Taste Matters interview with John Prescott

John Prescott is a sensory scientist and the author of Taste Matters (Reaktion Books). The book examines why we like the foods that we do. So how far is what we eat determined by our culture, by sensory pleasure or our genetics? And how do you get junior to eat his brussel sprouts?!

This Way Up with Simon Morton

Sat 2 June 2012

Play podcast: TASTE MATTERS